Meatloaf

Meatloaf

Ingredients

1 pound ground beef

 1 tablespoon evoo

1/2 bell pepper, diced

1 small onion, diced

2 carrots, diced

3 garlic cloves, minced

1 small can of tomato sauce

1/2 cup breadcrumbs

1/2 cup parmesan cheese

1 egg

Salt & Pepper

Directions

Preheat oven to 375. Heat a large saute pan. Add evoo. Saute bell peppers, onions, garlic, carrots, salt and pepper for about 3-4 minutes. Add 1/2 of the can of tomato sauce and cook for another 3-4 minute. Let cool. In a large bowl add egg, breadcrumbs, parmesan cheese, salt, pepper, and cooled vegetables. Mix until combined. Add meat and mix until just combined. Form meat mixture into meatloaf shape. Put on a cookie sheet. Brush the remaining tomato sauce on top of the meatloaf and sprinkle with parmesan cheese. Bake for 25-30 minutes.