Chicken Marsala over Chicken Raviolis

For my husbands birthday this year, we went to this restaurant called Pasta And. It was a tiny restaurant and the entire menu was just pasta. I had Chicken Marsala over these Chicken & Mushroom Ravioli and it was soooooo good my mouth just waters thinking abou it, so of course I came home and thought about a way I could recreate this at home....and here is the recipe I came up with.

Chicken Marsala over Chicken Raviolis

Ingredients

2 Packages of Chicken & 4 Cheese Ravioli (I used Buitoni)

3 chicken breasts, cut into strips

4 tablespoons evoo

1 shallot, chopped

1 package mushrooms, sliced

2 garlic cloves, minced

1/2 cup dry marsala wine

1/4 cup chicken broth

1/2 cup heavy cream

Parmesan Cheese

Parsley, for garnish

Salt & Pepper

Directions

Bring a large pot of water to a boil.

Salt & Pepper chicken breasts. In a large saute pan brown chicken in 2 tablespoons of evoo. Once chicken is browned, remove chicken. Add 2 more tablespoons of evoo. Add shallots, mushrooms, garlic, salt & pepper. Saute for 5-6 minutes. Add chicken back to pan. Add marsala wine, and chicken broth. Cook until liquids are reduced by half. Add cream and stir to combine. Once pot has boiled, add salt and raviolis. Raviolis cook very quickly because they are fresh. Once raviolis float to the top of the pot remove and place onto a serving platter. Pour chicken marsala mixture on top of raviolis and sprinkle with parmesan cheese and parsley.