Bruschetta Chicken w/ Bruschetta Linguini

Bruschetta Chicken

adapted from: http://thegirlwhoateeverything.blogspot.com/2009/04/grilled-bruschetta-chicken.html

Ingredients

2 large chicken breast

1 cup Sun-dried tomato dressing

2 plum tomatoes, diced

Fresh Basil

1/2 Cup Shredded Mozzarella

Parmesan Cheese

Directions

Preheat oven to broil.

Marinade the chicken breast in sun-dried tomato dressing for a couple of hours. When done marinading, grill chicken breasts. Put chicken on a cookie sheet. Place tomatoes on top of chicken, followed by basil, and topped with mozzarella and Parmesan. Place in oven and broil until cheese is melted.

Bruschetta Linguini

Ingredients

1 pound linguini

1 onion, diced

3 garlic cloves, minced

1 14 ounce can of diced tomatoes, drained

1/2 cup white wine

1/4 cup EVOO

Salt & Pepper

Italian Seasoning

Fresh Basil

Parmesan Cheese

Directions

Bring a large pot of salted water to a boil. Cook linguini according to package directions.

In a large skillet place evoo. Once heated add garlic and onions. Cook until translucent. Add drained diced tomatoes, salt, pepper, and a dash of italian seasoning. Cook for 5-6 minutes. Add white wine and cook for 10 minutes. Once linguini is done, add it to the sauce and cook until pasta is coated with sauce. Add fresh basil and parmesan cheese. Serve immediately.