Jalapeno-Lime Roast Chicken
adapted from: http://www.jasonandshawnda.com/foodiebride/archives/4016
Ingredients
adapted from: http://www.jasonandshawnda.com/foodiebride/archives/4016
Ingredients
1/2 stick butter at room temperature
1 Jalapeno, seeded and diced finely
3 tablespoons red onion, diced finely
3 garlic cloves, minced
2 tablespoons cilantro
Juice of 1 lime
Salt & pepper
2- large chicken breast, bone & skin on
Directions
Preheat oven to 400 degrees. Mix together butter, jalapeno, red onion, garlic, cilantro, lime juice, salt & pepper. Place half of the mixture underneath the skin of the chicken and the other half on top of the chicken. Roast in oven for 45-50 minutes. Rest 10-15 minutes before serving.
Pico de Gallo
Ingredients
4 plum tomatoes
1/2 of a jalapeno, seeded and diced finely
2 tablespoons red onion, diced finely
2 tablespoons cilantro
Juice of 1 lemon
Directions
Mix ingredients all together in bowl. Serve on top of chicken.
Directions
Mix ingredients all together in bowl. Serve on top of chicken.
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