Mozzarella-Caprese Chicken

Ingredients

2 chicken breasts

1 ball fresh mozzarella, diced

1 pint cherry tomatoes, halved

Bundle of fresh basil

4 garlic cloves

Dried Basil

Garlic Powder

Salt & Pepper

Balsamic Vinegar

EVOO

Directions

Slice chicken breasts in half and place into a zip lock bag. Chop 2 cloves of minced garlic and place into plastic bag. Chop a handful of fresh basil and place into bag. Sprinkle garlic powder, dried basil, salt & pepper into bag. Put about 2 tablespoons of evoo into bag. Zip bag and shake to distribute all ingredients. Refrigerate for 2-4 hours. Once done, grill chicken.

While chicken is grilling place halved grape tomatoes, diced mozzarella, 2 minced garlic cloves, about 1 tablespoon of balsamic vinegar, 1 tablespoon of evoo, more diced fresh basil, salt & pepper into a bowl. Mix to combine and refrigerate until ready.

Once chicken is done cooking place onto a dish. Top with mozzarella-caprese salad and serve.