Homemade Tortilla Chips
10 corn or flour tortillas cut into triangles
Salt
Oil
In a large heavy skillet heat oil to about 360 degrees. In batches add tortillas and fry till crisp. Remove from skillet and place on paper towels to drain and sprinkle with salt. Serve with homemade pico de gallo salsa.
**I used flour tortillas because I did not have corn but next time I will be using corn!**
10 corn or flour tortillas cut into triangles
Salt
Oil
In a large heavy skillet heat oil to about 360 degrees. In batches add tortillas and fry till crisp. Remove from skillet and place on paper towels to drain and sprinkle with salt. Serve with homemade pico de gallo salsa.
**I used flour tortillas because I did not have corn but next time I will be using corn!**
Pico de Gallo
5-6 Plum tomatoes, finely chopped
1/2 of jalapeno pepper seeded and finely chopped
1/4 of a large red onion, finely chopped
Handful of cilantro, finely chopped
1 lime juiced
1-2 tablespoons of EVOO
Salt & Pepper to taste
Combine all ingredients and serve with homemade tortilla chips.
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