Chicken Marsala

Chicken Marsala

Ingredients

6 chicken cutlets

1 cup flour

Salt & Pepper

Garlic Powder & Onion Powder

2 tablespoons fresh parsley, finely chopped

1 package sliced mushrooms

1/2 cup Marsala Wine

1/2 cup chicken broth

3 tablespoons butter

3 tablespoons evoo

1 shallot, diced

3 garlic cloves, diced

Directions

Heat 1 tablespoon butter and evoo in a large skillet.

In a large bowl add flour, salt, pepper, garlic powder, and onion powder. Dredge the chicken flour mixture, shaking off excess. Add chicken to skillet and brown on both sides. Once browned remove chicken from skillet and set aside in a separate plate. Add another tablespoon of butter and 2 tablespoons of evoo. Add onions, garlic, and mushrooms. Saute until onions are translucent and mushrooms are tender. Add Marsala wine and chicken broth. Let wine reduce for a few minutes (6-8 minutes). Add chicken back to pan and cover. Let cook for 10-12 minutes until chicken is tender and wine sauce has reduced by half. Sprinkle with fresh parsley and Parmesan cheese. Serve over pasta.