Tuesday, December 7, 2010

Mozzarella Sticks

 
Mozzarella Sticks

Ingredients
1 large package of string cheese
1 cup Italian style breadcrumbs
1/4 cup Parmesan cheese
2 eggs, beaten
Salt & Pepper
Oil

Directions
In one bowl add breadcrumbs and Parmesan cheese and mix together. In a separate bowl whisk eggs with salt and pepper. Heat oil in a large skillet. Cut string cheese in half and dredge in eggs and then breadcrumbs. Place cheese on a cookie sheet and once all cheese is dredge into eggs and breadcrumbs put into freezer for 8-10 hours.
Once ready to cook, heat oil in a large skillet place cheese sticks into oil once heated and cook 2 minutes per side till breadcrumbs are browned. Be very careful because cheese melts very quickly.
Serve with marinara sauce.





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