Steak with Avocado Sauce & Wedge Salad

Steak with Avocado Sauce

adapted from: http://fortheloveofcooking-recipes.blogspot.com/2010/10/grilled-steak-with-avocado-sauce.html

Ingredients

2 New York Strip Steaks

Onion powder

Garlic powder

Chili powder

Oregano

Salt & Pepper

1 Avocado

1/3 cup cilantro

1 lime, juiced

2 garlic cloves

2 tablespoons evoo

1/2 tablespoon red wine vinegar

Directions

Sprinkle steaks with a little oil and all seasonings. Heat grill pan. Grill 5-6 minutes per side. Serve with avocado sauce on top.

For the avocado sauce. Put avocado, cilantro, juice from 1 lime, 2 garlic cloves, 2 tablespoons of evoo, and red wine vinegar into a food processor and combine. Serve on steak.

Wedge Salad

adapted from: http://www.foodnetwork.com/recipes/wedge-salad-recipe/index.html

Ingredients

1 head of iceberg lettuce, cut into wedges

1 cup mayo

1/2 cup buttermilk

1 cup blue cheese crumbles

1 shallot, finely diced

2 garlic cloves, minced

1 teaspoon Worcestershire sauce

1 teaspoon lemon juice

Parsley, finely minced

Salt & Pepper

Bacon crumbles

Tomatoes, cut into wedges

Directions

Combine mayo, buttermilk, blue cheese crumbles, shallot, garlic cloves, Worcestershire sauce, lemon juice, parsley, salt and pepper. Whisk to combine. Serve on top of iceberg wedges with bacon crumbles, blue cheese crumbles, and tomatoes. Serve cold.