Strip Steak with Balsamic-Onions, Shrimp Scampi, & Roast Potatoes

Strip Steak w/ Balsamic Onions

Ingredients

2 New York Strip Steaks

Onion Powder

Garlic Powder

Salt & Pepper

2 tablespoons balsamic vinegar

3 large onions

1 tablespoon evoo

Directions

In a large saute pan, add 1 tablespoon of evoo on medium-low heat. Add onions. Sprinkle with salt & pepper. After 10 minutes of cooking add balsamic vinegar. Cook another 5 minutes. Reduce heat to simmer and slowly cook onions until steak is finished.

Season steak with salt, pepper, garlic powder, and onion powder. Heat grill pan. Grill steak 4-5 minutes per side for medium/medium-well. Serve with balsamic-onions on top.

Shrimp Scampi

Ingredients

1/2 pound shrimp

2 garlic cloves minced

2 tablespoons white wine

1 tablespoon butter

Salt & pepper

Parsley for garnish

Directions

Season shrimp with salt and pepper. Melt butter in a saute pan. Once melted add garlic. Cook for 2-3 minutes. Add 2 tablespoons of white wine. Reduce wine. Add shrimp. Cook until shrimp is pink. Garnish with parsley.

Roasted Potatoes w/ Sour Cream Sauce

Ingredients

1 small bag of baby Yukon gold potatoes

Salt & Pepper

Onion & Garlic Powder

2 tablespoons minced garlic

2 tablespoons evoo

1 cup sour cream

2 tablespoons minced parsley

Salt & Pepper

Juice of 1/2 fresh lemon

Directions

Preheat oven to 400. Place potatoes in a baking dish. Sprinkle with evoo, garlic & onion powder, salt & pepper, and minced garlic. Mix with fingers to coat all sides. Bake 20-25 minutes until potatoes are tender.

In a large bowl mix together sour cream, lemon juice, salt, pepper, and parsley. Place in refrigerator until potatoes are finished. Serve along side potatoes.