Monday, January 30, 2012

Buffalo Chicken Lettuce Wraps


Ingredients
1lb Chicken Tenders cut into bite size pieces
1 Onion, diced
2 Garlic Cloves, minced
1/2 Cup Franks Red Hot Bufflalo Sauce
3/4 Cup Carrot Shavings (I used my vegetable peeler to make them)
1 Cup Celery, chopped
1 head of iceberg lettuce, leaves removed
Salt & Pepper
Blue Cheese Dressing or Blue Cheese Crumbles

Directions
In a large skillet heat evoo. Once heated add onions and garlic. Saute 3-5 minutes. Add chicken tender pieces, salt & pepper. Cook until chicken  is no longer pink. Add 1/2 cup buffalo sauce. Turn heat to low and cook for 10 minutes. Prepare lettuce cups.  Place spoonful of meat into lettuce cup, top with a few carrot shavings and chopped celery.  Drizzle with Blue Cheese Crumbles or Blue Cheese Dressing. Wrap and enjoy!

No comments:

Post a Comment