Parmesan Tilapia

Parmesan Tilapia
adapted from: http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/five-ingredient-recipes/parmesan-crusted-tilapia

Ingredients
3/4 Cup Parmesan Cheese
4- Tilapia Fillets
2 teaspoons paprika
2 garlic cloves, minced
1 tablespoon parsley, finely chopped
1 lemon (cut into rings)
Salt & Pepper
EVOO

Directions
Preheat oven to 400 degrees.
In a shallow dish, combine Parmesan cheese, paprika, garlic, parsley, salt & pepper. Drizzle the fish with evoo, and dredge into cheese mixture. Place on a foil-lined baking sheet and top with lemon rings. Bake for 12-15 minutes until fish is opaque in color. Serve immediately.