Shrimp Scampi & Asparagus

Shrimp Scampi

adapted from: Pioneer Woman

Ingredients

1 pound of shrimp

6 tablespoons unsalted butter, softened

3 tablespoons parsley

Salt & Pepper

4 garlic cloves

1 shallot

Juice of 1 lemon

Pinch of red pepper flakes

Directions

Preheat oven to 375. In a baking sheet, place shrimp. Season with salt & pepper. In a food processor add softened butter, parsley, garlic cloves, juice of lemon, shallot, salt, pepper, and red pepper flakes. Pulse until fully combined. Take a teaspoon and place a teaspoon of butter mixture onto shrimp until butter mixture is all gone. Bake until shrimp is opage and serve with crusty bread.

Asparagus

Ingredients

1 pound asparagus

3 garlic cloves, minced

Parmesan cheese

Salt & Pepper

EVOO

Directions

Preheat oven to 375. Wash asparagus. Take one stem and gently bend asparagus until it snaps. Cut all asparagus the same length. Place on baking sheet. Put evoo, salt, pepper, and garlic ontop of asparagus. Top with a sprinkle of parmesan cheese. Bake 15 minutes until asparagus is tender. Serve.