Tomato Bruschetta

Ingredients

2 large tomatoes, diced

1 bunch basil, rolled and cut into ribbons

1 loaf of bread (I used Italian 5 grain bread)

2 garlic cloves, cut in half

EVOO

Salt & Pepper

Crumbled Feta

Directions

Dice tomatoes and put in a bowl. Sprinkle some evoo and a dash of salt and pepper. Put in refriderator until everything is finished. Heat evoo in a saute pan. Cut bread into slices. Once oil is hot add pieces of bread and toast on both sides. Continue until all bread is toasted. Once bread has finished toasted rub with garlic cloves. Top toasted bread with tomatoes, basil, and a sprinkle of feta. Serve.