Sunday, June 10, 2012

Avocado Chicken Salad



Ingredients
2 cups cooked chicken, diced
2 medium avocados, diced
Juice from 2 limes
Salt & Pepper
1/4 cup thinly sliced green onion
1/2 cup finely chopped fresh cilantro
2 tablespoons mayo

Directions
Dice the chicken into medium-size pieces. Dice the avocados into medium-sized pieces, mix juice from 1 lime and season avocado with salt and pepper.  Thinly slice the green onion and finely chop the cilantro.  Mix mayo and and the juice from the other lime, salt and pepper to make the dressing.
Put the chicken into a bowl large enough to hold all the salad ingredients.  Add the sliced green onions and dressing and toss until all the chicken is coated with dressing.  Add the avocado and any lime juice in the bottom of the bowl and gently combine with the chicken.  Then add the chopped cilantro and gently mix into the salad, just until it is barely combined. Serve right away or chill for a while before serving. 

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