Saturday, June 9, 2012

Mediterranean Chicken Lettuce Wraps



Ingredients
2 boneless skinless chicken breast, cut into strips
2 tablespoons Mediterranean Spice (recipe to follow)
1/2 red onion sliced thin
Balsamic Vinaigrette (recipe to follow)
Butter Lettuce
Tomatoes, diced
Crumbled Feta
Kalamata Olives

Directions

Preheat a grill. Season chicken with 2 tablespoons mediterranean spice and place on grill. Grill chicken until fully cooked and then set aside.
While chicken is cooking make balsamic vinaigrette. To serve tacos, place a leaf of butter lettuce onto a plate. Top with chicken, tomatoes, feta, red onions, and kalamata olives. Drizzle balsamic vinaigrette on top.

Mediterranean Spice

Ingredients
1 tablespoon oregano
1 tablespoon basil
1 teaspoon salt
1 teaspoon pepper

Direcions

Combine all spices.

Balsamic Vinaigrette

Ingredients
1/4 cup balsamic vinegar
1/4 cup red wine vinegar
1 tablespoon soy sauce
1 1/2 teaspoons chopped shallots
1 tablespoon dijon mustard
1 tablespoon minced garlic
1 tablespoon sugar
Salt & Pepper
1/2 cup evoo

Directions
In medium bowl whisk all ingredients together, except for the evoo. Slowly add evoo to bowl whisking until combined. Season to taste.


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