Buffalo Chicken Sandwich

Buffalo Chicken Sandwich

Ingredients

2 large chicken breast, pounded thin and cut in half

1 cup all purpose flour

Salt, Pepper

1 teaspoon Garlic Powder & Onion Powder

1/4 teaspoon Cayenne pepper

2 Eggs, beaten w/ 2 tablespoons water

10-12 tablespoons of hot sauce

1/2 cup butter

Shredded Cheese

Lettuce & Tomato

Buns

Oil

Blue Cheese Dressing

Directions

Preheat oven to broil.

In a pan melt butter with hot sauce and set aside.

Combine flour with salt, pepper, garlic powder, onion powder, and cayenne. Dredge chicken in egg wash and then in flour mixture. Repeat for extra crispy coating. Heat oil in a large skillet. Once oil is heated add the chicken and cook 3-5 minutes per side. Drain on a paper towel. Once all chicken is done, add chicken to butter/hot sauce mixture. Completely dredge chicken with mixture and put on a cookie sheet. Sprinkle with some shredded cheese and broil until cheese is melted. Put onto toasted buns and serve with a side of blue cheese dressing.