Steak Fajitas

Steak Fajitas

adapted from:http://www.kitchenlink.com/cookbooks/2002/0452275873_1.html

Ingredients

Marinade for Steak

Flank or Skirt Steak

1/4 cup fresh lime juice

1/3 cup water

2 tablespoons vegetable oil

1 large clove garlic, pressed

3 teaspoons vinegar

2 teaspoons soy sauce

1/2 teaspoon liquid smoke

1 teaspoon salt

1/2 teaspoon chili powder

1/2 teaspoon cayenne pepper

1/4 teaspoon ground black pepper

Dash onion powder

 

Bell Peppers & Onions

1 tablespoon vegetable oil

1 teaspoon soy sauce

2 tablespoons water

1/2 teaspoon lime juice

Dash ground black pepper

Dash salt

2 large Bell Peppers, sliced

2 large onions, sliced

On the Side

pico de gallo

grated Cheddar cheese

guacamole

sour cream

shredded lettuce

6-inch flour tortillas Salsa

Directions

Combine all of the ingredients for the marinade in a small bowl. Soak your steak for at least 2 hours. If possible let it marinate overnight.

When the meat has marinated, preheat stove top grill to high.

Preheat a skillet over medium high heat. Saute the onion slices and bell peppers in the oil for 5 minutes. Combine the soy sauce, water, and lime juice in a small bowl and pour it over the onions. Add the black pepper and continue to saute until the onions are translucent and dark on the edges and bell peppers are tender. Salt to taste. While the onions are sauteing, grill the meat for 4 to 5 minutes per side or until done.

When the meat is done remove it from the grill and slice it into thin strips. Steam the tortillas in a moist towel in the microwave for 30 seconds and serve on the side. In a serving dish put bell peppers and onions on the bottom of a long serving dish and put sliced meat on top of the veggies. Serve immediately.