Breakfast Frittata

Breakfast Omelet

5 Slices of bacon, diced
1 tablespoon butter
2 potatoes, diced
1 onion, diced
1 scallion, diced
1 bell pepper, diced
1/4 cup mushrooms, sliced
2 garlic cloves, minced
1/4 cup shredded cheese of your choice
6 eggs
Salt & Pepper

Preheat oven to 350.

In an ovenproof saute pan cook bacon till bacon is crisp. Once bacon is crisp remove from pan and drain on papertowel. Discard bacon fat from pan and add 1 tablespoon butter. Once butter is melted add potatoes, onions, and bell peppers. Saute till potatoes are tender about 10 minutes. While potatoes cook, beat eggs, milk, salt and pepper. Add scallions and cheese and mix together. Set aside. Once potatoes are tender add mushrooms, garlic, and reserved bacon to the pan. Pour over the egg mixture. Bake in oven for 15-20. Sprinkle a little more cheese on top and put back in oven till cheese is melted (1-2 minutes). Serve and enjoy!