Everyday Chocolate Cake

I was browsing around on some cooking blogs and I came across this cake that looked soooo yummy!! It was made in a loaf pan however I did not have one on hand so I used a bunt cake. I sprinkled it with confectioners sugar and it was so good!

Everyday Chocolate Cake
adapted from: http://www.smittenkitchen.com/

1 stick unsalted butter, softened

1 cup light brown sugar

1/2 cup granulated sugar

1 large egg

1 cup buttermilk

1 teaspoon vanilla extract

1 1/2 cup all purpose flour

3/4 cup cocoa powder

1/4 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

Directions

Preheat oven to 325. Butter and lightly flour loaf pan of bunt pan.

In a large bowl cream butter until smooth. Add the sugars and beat until fluffy, about 3 minutes. Add the egg and beat well. Then add buttermilk and vanilla. Stir the flour, cocoa powder, salt, baking powder, and baking soda in a seperate bowl. Add to wet ingredients. Stir together with a spoon until well blended. Pour the batter into pan and cook for 45-50 minutes until a toothpick comes out clean. Cool on rack for 10-15 miutes. Sprinkle with confectioners sugar and serve.