Chicken Gyro's

Since I am now a food-blogaholic, I have been visiting many different sites and have seen this recipe on quite a few of them and couldn't wait to try it. I must say, it did not disappoint. My husband and I both ate 2 and they were sooooo good and I cannot wait to make them again. My only complaint is that there wasn't any leftovers for lunch tomorrow!!

Chicken Gyro's

adapted from: www.annies-eats.com/

www.ellasaysopa.com/

Tzatziki Sauce

16 ounce plain yogurt

1 cucumber, peeled, seeded and diced

3 garlic cloves, minced

1 teaspoon red wine vinegar

Salt & Pepper

Juice of half a lemon

EVOO

Combine all ingredients and refrigerate for 30 minutes before serving.

For the chicken:

4 garlic cloves, minced

2 tablespoons plain yogurt

Juice of 1 lemon

2 teaspoons red wine vinegar

2 teaspoons EVOO

1 tablespoon oregano

Salt & Pepper

1 1/4 pound chicken, cut into strips

Combine all ingredients and marinate for 1 hour.

4 Pieces of Naan Bread or Pita Bread

1 tomato, thinly sliced

1/4 red onion, thinly sliced

Handful of mixed lettuce

Directions:

Heat oil in a large skillet. Once heated add chicken and cook until chicken is cooked. While chicken is cooking heat another skillet. Take a piece of Naan bread and spread evoo on it. Cook in skillet 2 minutes a side until Naan is crisp on the outside. Once chicken is cooked and Naan is heated, spread a little bit of the tzatziki sauce on the Naan. Place some chicken in the middle of the Naan, layer some lettuce, tomatoes, and red onions on top of the chicken. Top with more sauce, serve and enjoy!!