Buffalo Chicken Rolls

Ingredients

2 Chicken Breast, diced into small pieces

4 ounces cream cheese, softened

1 cup mozzarella cheese

1/2 cup Franks Red Hot Buffalo Sauce

3 green onions, diced

Pam EVOO Spray

Spring Roll Wrappers

Directions

Preheat oven to 350. Spray a large baking sheet. Spray pam in a large skillet. Season chicken with salt & pepper. Once skillet is hot add chicken. Cook until the chicken is no longer pink. Cool chicken. In a large bowl combine cooled chicken, cream cheese, mozzarella cheese, franks red hot buffalo sauce, and green onions. Place a spring roll wrapper onto a clean surface. Place the spring roll wrapper in a triangle. Place a tablespoon of filling in the center. Pull up the bottom, then the sides, and roll. Place the rolls onto the sprayed baking sheet. Continue until all the filling is finished. Place in a preheated oven. Bake 15 minutes and flip the rolls onto the other side and bake for another 15 minutes. Serve hot and with either ranch or blue cheese dressing.