Salmon with Feta, Artichoke, Tomato Salsa

Ingredients

2 Salmon Filet's

1 small can of marinated artichoke hearts, drained and diced

1 6 ounce can of crumbled feta

2 plum tomatoes, diced

2 tablespoons of diced fresh parsley

2 garlic cloves minced

4 tablespoons balsamic vinegar

4 tablespoons evoo

1 lemon

Salt & Pepper

Directions

Combine 2 tablespoons balsamic vinegar, 2 tablespoons evoo, minced garlic, salt & pepper in a large bowl. Add salmon and marinate for at least 1 hour. 

While salmon marinated, make salsa. Combine artichoke hearts, feta, plum tomatoes, parsley, 2 tablespoons balsamic vinegar, 2 tablespoons evoo, salt & pepper. Toss to combine. Refrigerate till ready to use.

Preheat oven to 475.Place evoo in a large skillet and heat till oil is hot. Once oil is hot add salmon skin side down. Brown on both sides. Place in preheated oven for 10-15 minutes, when there is about 5 minutes left of cooking squeeze lemon onto salmon. Once salmon is done place salsa on top and serve.